Twin Vines is excited to host a Farm to Table Dinner with Guest Chef Aaron Holt!

Join us for a farm to table dining experience at 5:00 PM on Saturday, October 2, 2021. Experience a five-course, farm to table dinner featuring locally-sourced cuisine from Doolittle Farm, LLC.

Cuisine will be prepared by our talented guest Chef Aaron Holt, owner of Doolittle Farm LLC. As a master chef, Aaron Holt was awarded Iowa Restaurant Associations Chef of the Year in 2018. In 2017, Aaron started his own business where he grows vegetables, fruits, edible flowers, and micro-greens on his family’s century farm in Story City, Iowa. He uses those ingredients while creating themed chef dinners at venues all over Iowa.

Limited seats available. Tickets are $90/guest.